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The small redesign strategies, however, made little difference.
Now, a study suggests that bringing professional chefs into schools to spice up recipes may encourage students to eat more fruits and vegetables.The researchers found no real change in eating habits three months after the chefs began partnering with schools.Durch die Nutzung unserer Dienste erklären Sie sich damit einverstanden, dass wir Cookies setzen.He recommends chefs expect to begin as volunteers but notes that some program participants are now salaried employees earning between 38,000 and 55,000.It also went further than most nutrition studies by tracking not only what dishes få gratis pengar för college the students selected, but also how much of each they actually ate by weighing what was left uneaten.The study is unique because it lasted seven months after the chefs began their work, a longer time frame than is usually feasible, according to David Just, a behavioral economist who studies food choices at Cornell University.Nevertheless, I think its actually a fairly well-done study, he said.Mehr erfahren, oK, mein Konto, suche, maps.Cohen believes two or three school districts could share a chef, a move that may save money in the long run through more efficient food management techniques.Morse acknowledges small districts in particular may struggle to find the resources to pay a chef or attract an interested volunteer.YouTube, play, news, gmail, drive, kalender, google Übersetzer.Hangouts, notizen, noch mehr von Google, ausgeblendete Felder.A program to bring chefs into schools is one aspect of first lady Michelle Obamas Lets Move childrens health campaign.One approach enlisted chefs to develop tastier recipes, the other relied on subtle techniques like putting vegetables first along the lunch line, moving chocolate milk behind white milk and serving fruit in colorful bowls.Cornells Just worries that trying two techniques in the same study may have muddled the data because the strategies may have interfered with each other.
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American children eat almost half their lunches each year at school, so its a key place for encouraging healthy food habits.




Researchers tested four different conditions: schools continuing as usual, schools working with a chef, schools that slightly redesigned cafeterias to encourage healthy selections, and schools that both hosted a chef and subtly rearranged halfway through the study period.The federal government estimates one in five American children and teenagers are obese, and the eating habits developed during childhood can last a lifetime.The process the law prescribes to transfer assets upon a persons death.According to Jason Morse, chair of the programs advisory council, about 400 chefs currently participate, with a presence in almost every state.The finding may also shape how schools look to meet school nutrition requirements strengthened in 2012.Fotos, mehr, shopping, docs, books, blogger, kontakte.Our office can help you get through a probate stress free and as quickly and economically as possible.Often times probate has a negative connotation attached to it, but this shouldnt be the case.Its some of the best evidence that partnering with chefs actually works.For many Americans, grade school lunches meant soggy pizza, canned corn and other uninspiring fare.
Cohen thinks the students needed time to get used to the chef inspired dishes.
But hes skeptical professional help can fit in school budgets.